This video shows how to prepare Chekkidalu (also known as Murukku) using sprouted chickpea flour and brown rice flour. The same recipe can be used for regular rice flour and chickpea flour (besan) using same proportions and procedure. The snack can be prepared in large quantities and stored in an airtight container for several weeks.

Dahi vada is known as perugu garelu in Telugu. This recipe shows how to prepare dahi vada and onion vada.

This recipe shows how to make garelu / vada using sprouted urad dal (also known as black mung beans) (known as minuvulu in telugu). The ingredients are listed for making 12 large vada / garelu.

This recipe shows how to make vada (fried patties) using moong dal sprouts (mung bean sprouts).

This recipe shows how to make fried patties (vada) using sprouted chickpeas (chana dal in Hindi).

This recipe shows how to make oil-free popcorn at home on the stovetop. The basic recipe is shown that can be used with any favorite toppings. Ginger tea preparation is also shown. Milk and sugar are optional for the tea.

This video shows how to prepare fritters using chickpea flour and thinly sliced onions. These can be served with ketchup or chutney.